"Bündner Stube" - The Swiss specialities restaurant in the resort

Go on a journey of discovery through the culinary heritage of Switzerland and try excellent traditional dishes – fresh, innovative and prepared with love. Enjoy the best cordon bleu in the region, local delicacies such as capuns (made from spaetzle dough with pieces of dried meat and rolled in a chard leaf), as well as wines from the Bündner Herrschaft.

  • The food and drinks on offer – Bündner Stube

    Our restaurant "Bündner Stube" at Hapimag Resort Flims is known for its culinary delicacies, which are typical of this part of Switzerland. Treat yourself to an "à la carte" meal at our cosy Bündner Stube, take part in our theme evenings or enjoy a fine "cordon bleu".

    Select a fine wine from our wide range of wines to accompany your meal. In good weather the restaurant terrace provides a beautiful view directly over the village and of the impressive Flimserstein mountain. As the locals would say: "En Guete und Viva!" (enjoy your meal!)

  • Theme evenings – Bündner Stube
    We're here for you!
    Monday à la carte
    Tuesday Raclette evening
    Wednesday à la carte
    Thursday à la carte
    Friday à la carte
    Saturday à la carte
    Sunday à la carte
  • Opening times – Bündner Stube
    We're here for you!
    Opening times  
    Monday 16:00 – 22:30*
    Tuesday 16:00 – 22:30*
    Wednesday 16:00 – 22:30*
    Thursday 16:00 – 22:30*
    Friday 16:00 – 22:30*
    Saturday 16:00 – 22:30*
    Sunday 16:00 – 22:30*

    The kitchen is open in the evenings from 18.00 to 21.00.

    *We reserve the right to take one or two days off, in case of low occupancy during low season.

    Breakfast: every day 08.00 to 11.00 – reservation required


Tel.: +41 (81) 9 28 11 11

How to find us

Request for a table reservation
no later than 17:30 for the following day