Sonnleitn – Right at the top, even when it comes to cuisine!

Fancy 'Huat-Essen', 'Rippalan' (spare ribs) or Kasnudln (cheese pasta)? Then you are in the right place in our rustic and charming Almstüberl. With a view of the unique mountain world of Carinthia enjoy the regional delicacies and tasty specialities from our neighbouring countries.

  • The food and drinks on offer – Almstüberl restaurant

    Every evening we serve a tasty 3-course meal. We also, of course, offer an a-la-carte menu.

    On Friday and Saturday enjoy a sumptuous breakfast with the most fascinating mountain backdrop – booking required.

  • Theme evenings – Almstüberl

    Highlights and theme evenings in winter

    Monday Allerlei Schnitzalan (schnitzel evening)
    Tuesday 3-country feast
    Thursday Rippalan (spare ribs)
    Friday Guet’s aus’m Wossa und vom Pfand’l (fish and meat dishes)

    Highlights and theme evenings in summer

    Monday Carinthia, Lei an's (Carinthian specialities)
    Tuesday Barbecue evening
    Thursday From our neighbours (specialities from Slovenia and Italy)
    Friday Guet’s aus’m Wossa und vom Pfand’l (fish and meat dishes)
  • Opening times – Almstüberl restaurant
    We are there for you
     

    Winter

    Summer
    Monday 16.00 – approx. 23.00 16.00 – approx. 23.00
    Tuesday 16.00 – approx. 23.00 16.00 – approx. 23.00
    Wednesday Closed Closed
    Thursday 16.00 – approx. 23.00 16.00 – approx. 23.00
    Friday 16.00 – approx. 23.00 16.00 – approx. 23.00
    Saturday 16.00 – approx. 23.00 16.00 – approx. 23.00
    Sunday 16.00 – approx. 23.00 16.00 – approx. 23.00

    The kitchen is open in the evening from 18.00 to 21.00.

    Breakfast: On Friday and Saturday from 08.00 until 10.00 – booking required

Contact

Tel. +43 (4285) 84 41

How to find us

Request for a table reservation