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Restaurant Tentación – Themed evenings and speciality weeks
Enjoy specialities such as paella de marisco from a really large pan, rabbit on a bed of tumbet vegetables or a traditional "cazuela" fish recipe cooked in an earthenware dish. Try fresh fish, regional tapas and selected island wines and enjoy the breathtaking view of the Bay of Paguera.
Highlights and themed evenings
(Subject to change without notice)
| Monday | Sole evening – Galician sole from the fish market, cooked whole, served with salsa verde and Canarian potatoes |
| Wednesday | Paella - The Spanish classic from the giant pan with a salad buffet |
| Thursday | Tapas evening – A journey through the regions of Spain. Our Leisure Consultant explains the individual tapas dishes, always with a little anecdote. |
| Friday | Fish variation with many different Mediterranean fish with classical side dishes such as rice, potatoes and vegetables |
| Daily (except Tuesday) | Light three-course lunch menu prepared with fresh ingredients |
