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Biike Restaurant – Fire and flame for culinary delights
Regional, seasonal, traditional, exceptional. Our North Sea plaice fillet with a potato crust is just one example of this. The carefully selected wine list and various cultural gastronomy evenings round off the exclusive offering of the Biike Restaurant. Or you might like to simply treat yourself at the bar or in a cosy spot next to the fireplace in our lounge after a long beach walk.
The menu and drinks list
 | Menu recommendation for the Biike restaurant: Sylt lamb sausage in bread on fried potato salad with cucumber, cherry tomatoes – with an old balsamic vinegar dressing Fried whole North Sea plaice with small salad and parsley potatoes Hot Kaiserschmarrn (sugared pancakes) with Sylt red fruit jelly and vanilla ice cream |
