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Fine food
Try Saltimbocca with homemade saffron tagliatelle in Ticino, a Finnish "robber's roast" in the far north or exquisite, Breton specialities fresh from the Atlantic on the island of Sylt. The diversity of the Hapimag addresses is mirrored by the culinary experiences offered in the on-site restaurants. For Hapimag, the emphasis is on using the highest quality fresh products from each region.
These resorts and residences offer regional specialities and additional culinary highlights in the on-site restaurants.
