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Gourmet week at the Château de Chabenet
The gourmet week at the Château de Chabenet is the annual get-together for discovering the culinary delights of the region. Get to know the country and people, as well as the history and culture - all in combination with good eating and drinking.
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This week combines culture and cuisine in the historic "Le Berry" region and the Loire Valley. The motto "Living like God in France" can become reality with a visit to the Château de Chenonceau and a delicious meal in the Auberge du Bon Laboureur restaurant. Visit the town of Limoges, which is world-famous for its porcelain. You can experience a culinary highlight in the Amphitryon restaurant.
Programme
You will encounter history in the "Jardin du Prieuré d’Orsan", a mediaeval garden in a former priory designed according to the monks' miniature paintings.
During the cooking courses in the château's kitchen, you can prepare dishes under expert guidance and pick up lots of tips to take back home. -
Services included
- 3 cooking courses under professional guidance
- 2 lunches in star-awarded restaurants
- 6 evening meals
- 1 concert visit
- 3 excursions/sightseeing trips incl. guided tours, bus travel and admission fees as specified in the programme
- Apron
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Services not included
- Travel to destination and return travel
- Residence points
- Insurance
- Local charges
- Other catering
Important information
The booking terms and conditions as set out in the booking information apply.
- Closing date for registration:
Spring: 15 March 2012
Autumn: 15 September 2012 - Number of participants: min. 8, max. 16 persons
- Staff speak German and French - subject to programme changes
